Ingredients:
1 can of each: kidney, green, wax, garbanzo beans
1/3 cup canola oil
1/4 cup white vinegar
3/4 cup sugar
1/2 medium onion
1/2 large green pepper
2 cloves minced garlic
Instructions:
Drain all beans. Dice the onion and green pepper and mince the garlic. Place all ingredients in a bowl and mix well. Salt and pepper to taste. Place in refrigerator for 3 hours up to overnight for best flavor.