top of page

Recipes

Beef Stew

  • Writer: Kat
    Kat
  • Nov 11, 2018
  • 1 min read

Updated: Mar 25, 2019



Ingredients:

2 lbs chuck roast cut in 1 inch cubes.

1 large onion

3 cloves garlic minced

3 stalks celery plus leaves, diced

1 parsnip

3-5 carrots

5 small potatoes

1 cup beef broth

1/2- 1 cup water to cover meat

1 tablespoon corcester sauce

1/2 teaspoon marjoram

Salt and pepper



Instructions:

Brown chuck roast in oil until juices form, remove from pan, add onions and celery and sweat for 10 minutes, add garlic and cook for 2-3 minutes. Add spices and Worcester sauce to vegetables and cook for another 2-3 minutes. Add meat back to vegetables. Add stock. Add parsnip, carrots and cook for 10-15 minutes. Add potatoes and water. Cook covered on low until beef is fork tender, 45 minutes to 1 hour. Then serve and enjoy!


*Substitute mushrooms of choice over chuck roast for vegetarian version.

Recent Posts

See All

Comments


Get email updates for new classes, specials, blogs, etc!
Follow Me:
  • White Facebook Icon
  • White Instagram Icon
  • White Pinterest Icon

Copyright © 2018, Katz Healthy Living. All Rights Reserved.

bottom of page